A lot of people today claim they suffer from many different reactions to foods and household products. Some seem to cause pain and discomfort while others seem to aggravate existing symptoms.
It is said that our foods today are so altered by soil degradation, fertiliser, irradiation, genetic modification, and importation that many people are turning to organic and gluten-free foods in an attempt to reduce the ‘reactive effects’ they are experiencing. This may work for some, but not for others — simply because whether it’s organic or not, certain foods are just not compatible with the metabolisms of certain individuals. We call these ‘bio-incompatible’ foods/products.
There are also many eating plans (like the blood type diet), which are very good for a lot of people, but do nothing for others. This is because they do not factor ‘compatibility’ into the equation.
It all boils down to finding the answer to that single, simple question: “Is this particular type of food (in its present form) any good for my unique body?”